Milk 1 litre
Sugar 1/4 to 1/2 cup
Cardamom powder a pinch
Ghee 2 spn

In a heavy bottom pan pour the milk..
Let it boil..
Once start boiling keep the flame in medium high..
When it start forming milk layers collect them in the middle..keep stirring..
It will take approximately 45 minutes to reduce..
Once it thickens well add sugar..
Again cook for 10 to 15 minutes until it reaches thick consistency..
Add Cardamom powder now..
Add ghee stir 5 more minutes..
Transfer it into a serving bowl..
Let it sit and cool down..
We need more patience to do this dish..
Rich & creamy palkova ready..
I used reduced fat milk. For more rich taste use full fat milk..

#palkova #milk #milksweets #indian #indiansweets