Egg 6
Onion 3 thinly sliced
Ginger garlic paste 1 spn
Cinnamon 1 inch
Cloves 2
Cardamom 2
Red chilies 3
Curry leaves few
Mustard 1/4 spn
Curd/yogurt 1/2 cup
Whipping cream 1/4 cup
Turmeric powder 1/4 spn
Corriander powder 1/2 spn
Garam masala 1/4 spn optional
Oil 2 spn
Salt as required
Corriander leaves for garnishing

Boil eggs. Peel the skin and keep aside.
Heat a pan..
Add oil
Add mustard seeds once it start spluttered add cinnamon, cloves, cardamom, curry leaves, red chilies..
break the chillies and add it..
saute for few minutes..
Add onions fry until translucent..
Add ginger garlic paste fry for 1 minute..
Add the spice powders and salt..
Fry for a few minutes..
Add curd now..
Cook it for 2 minutes..
Add whipping cream now..
Let it cook for 1 minute.. add the split eggs..
cook until all mix together..
Wait for creamy texture..
Garnish with corriander leaves..
Serve hot …
Do not add water for this gravy..
Yummy egg malai gravy ready ..