Capsicum masala rice

Cook 1 cup rice and make it coolโ€ฆ
I used sona masuri rice
Basmati can give better taste..

Capsicum diced 1 cup
Use different colour capsicum for good look
Onion 1
Mustard 1 spn
Oil or ghee as per need

For masala
Corriander seeds 2 spn
Urad dhal 2 spn
Jeera 1 spn
Red chilli 3 or more as per spice level

Heat 1 spn oil in a pan
Add corriander seeds, urad dhal, jeera, red chill
Fry in low flame
And make it cool
Grind it as powder

Heat ghee
Add mustard
Add onion and salt
Fry well.. Add capsicum
Fry for a miniute
Add the masala powder
Fry until capsicum half cooked
Add rice mix gentlyโ€ฆ
Serve hotโ€ฆ.

Cauliflower broccoli capsicum dry version

Cauliflower 1 cup
Broccoli 1 cup
Onion 1 optional
Capsicum 1 diced
Fennel seeds powder 1 spn
Turmeric 1/2 spn
Chilli powder 1 spn
Oil 2 spn
Salt

Heat oil in a pan
Add fennel seeds powder
Add onions
Fry until golden brown
Add capsicum and broccoli
Fry with little salt and sprinkle some water if needed
Once half cooked add turmeric and chilli powder salt
Fry in medium flame until veggies become crispy
Add capsicum at the end fry for five mins

Serve hotโ€ฆ.

Capsicum Peanut Masala Rice

Rice 1 cup
Cook and make it cool completely

Capsicum 1 diced
Onion 1 finely chopped
Ghee 2 spoon (can add more for kids)
Mustard 1/4 spoon
Curry leaves few
Corriander seeds 2 spoon
Urad dhal 1 spoon
Peanut 2 spn
Red chillies 4 to 5
Jeera 1 spoon
Whole pepper 1/4 spoon
Salt as required

Roast corriander seeds, Urad dhal, peanut, red chillies, jeera, pepper with little oil..
Cool and grind it..
Masala ready

Heat a pan
Add ghee
Add mustard and curry leaves
Add onions fry until golden brown
Add the masala
Fry for 2 mins in medium flame
Add diced capsicum add salt
Fry for a minute
Add cooked rice
Fry until masala coated with rice

Serve hot ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

Capsicum Peanut Fry

Capsicum 2 diced
Oil 2 spn
Cumin seeds 1 spn
Mustard seeds 1/4 spn
Split urad dhal 1/2 spn
Curry leaves few
Garlic 3 chopped
Turmeric 1/4 spn
Salt as required

For peanut mix
Dry grind the following ingredients
Roasted peanut 1/2 cup
Grated coconut 1/4 cup
Cumin seeds 1 spn
Chilli powder 2 spn
Garlic pods 4 to 5
Salt 1/4 spn

Heat oil in a pan
Add mustard seeds, split urad dhal, cumin seeds, curry leaves few..
Add garlic..
Fry well
Add in diced capsicum..
Give it a fry.. add turmeric powder and salt..
Cook until it becomes soft..
Add the peanut mix fry for 2 to 3 minutes..
Serve hot..
Perfect side dish for roti or rice..