Tag Archives: muruku

Onion Muruku

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Rice flour 1 cup
Urad dhal flour 1/4 cup
Onion 1 medium size
Red chillies 4 to 5
Sesame seeds 1 spn
Hing 1/4 spn
Ajwan seeds 1 spn
Salt as required
Melted Butter 1 spn
Oil for deep frying

Grind onion and red chillies into a fine paste..
In a mixing bowl add rice flour, urad dhal flour, onion chillies paste, Sesame seeds, hing, ajwan seeds, melted butter, required salt..
Mix it evenly..
Add water little by little and knead a soft dough..
Heat oil in a frying pan..
Use muruku maker to make shape..
Use desired shape..
Press directly in oil.. use medium high flame..
Remove once the bubbles stop from oil..
Break if you want..
Cool it and store it in a air tight container..
Spicy onion flavored muruku ready..

Muruku/Chakli with bread

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Bread slices 6 to 7
Rice flour 2 cup
Besan flour 1/2 cup
Sesame seeds 2 spn
Ajwan 2 spn
Chilli powder 2 spn or more
Hing 1/2 spn
Butter or ghee 1 spn
Salt as required
Oil for deep frying

Soak bread in water. Squeeze water completely and put it in a mixing bowl..
Add other ingredients except oil..
Add water little by little..
Knead well until it reaches muruku dough consistency..
Not too loose or too tight..
Make desired shape with muruku maker..
Deep fry in hot oil until it turns crispy..
Store it in air tight container after it cool down..
I used honey wheat bread.. we can use any kind of bread..

Health Mix Muruku/Chakli with bread

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Bread slices 6 to 7
Rice flour 1 cup
Health mix flour 3 cups
Sesame seeds 2 spn
Ajwan 2 spn
Chilli powder 2 spn or more
Hing 1/2 spn
Butter or ghee 1 spn
Salt as required
Oil for deep frying

Soak bread in water. Squeeze water completely and put it in a mixing bowl..
Add other ingredients except oil..
Add water little by little..
Knead well until it reaches muruku dough consistency..
Not too loose or too tight..
Make desired shape with muruku maker..
Deep fry in hot oil until it turns crispy..
Store it in air tight container after it cool down..
I used honey wheat bread.. we can use any kind of bread..

Murukku

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Rice flour 4 cups
Roasted channa dhal 1 cup(pottu kadalai)
Chilli powder 5 spn
Hing 1 spn
Seasame seeds 1 handfull ( ellu)
Omam 2 spn( optional)
Salt as required
Oil for deep fry

Grind channa dhal like fine powder
Mix all ingredients in a bowl except oil
Add 2 spn of oil or ghee while making dough
Add water make a smooth dough
Heat oil in a pan
Make ur desired shape of muruku
Deep fry it
Muruku ready☺️☺️☺️

Manna health mix muruku

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Tried muruku with health mix…
Taste like normal muruku…

Health mix 1 cup (any health mix i used manna)
Roasted gram dhal ( pottu kadalai ) flour 1/4 cup
Ajwan 1 spn
Chilli powder 1 spn
Hing 1/4 spn
Salt
Oil for deep frying

Mix health mix, roasted gram dhal powder , ajwan , chilli powder, salt, hing also 2 spoon hot oil
Add water little by little
Make it as smootg dough
Not too hard too loose too
Heat oil in a pan
Make muruku with muruku maker with ur desired shape
Fry until bubbles stop
Drain it..

Yummy healthy muruku ready 😋😋

Multigrain Muruku

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Multigrain flour 2 cups
(I used manna health mix)
Chilli powder 4 to 5 spn
Ajwan 1 spn(omam)
Sesame seeds 2 spn optional
Salt as required
Hing 1/4 spn

Mix everything well like chapati dough by adding water little by little..
Mix the dough well not too tight
Like muruku dough consistency
Heat oil for frying
Make muruku’s with desired shape..
Fry until fully cooked…

(Add any healthy flour to make this muruku )
Yummy healthy snack ready…

Ragi Moongdhal Muruku

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Ragi flour 2 cup
Moong dhal flour 1.5 to 2 cup
Ajwan 2 spn
Sesame seeds black 2 spn
Chilli powder 3 to 4 spn
Hing a pinch
Salt as required
Oil for deep frying

Mix all the ingredients except oil and make a fine dough..
Heat oil for deep frying
Use muruku press and make desired shape.
Deep fry in oil..flip in between
Remove once its done..

Cool and store in air tight container..

Curd Muruku

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Rice flour 1 cup
Curd 1/2 cup
Chilli powder 2 spn or more as per taste
Turmeric 1/4 spn
Ajwan or cumin seeds 2 spn
Hing 1/4 spn
Butter or ghee 2 spn
Salt as required
Water 1/2 cup or less
Oil for deep frying

In a mixing bowl add rice flour, chili powder, turmeric, hing, ajwan , butter, salt..
Mix well ..
Add curd little by little mix gently..
Add water if required until it becomes smooth dough..
Adjust salt and spice if required..
Make desired muruku shape and deep fry in oil until it turns crispy..
Can do it in airfryer too…
Store it in a airtight container..

Thenkuzhal muruku

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Rice flour 2 cup
Urad dhal flour 1/2 cup
Roasted channa dhal flour 1/4 cup
(Pottukadalai)
Ajwan or cumin seeds 1 spn
Sesame seeds 2 spn optional
Salt as required
Oil for deep frying

Mix all ingredients except oil in a mixing bowl..
Add 2 spn hot oil..
Add water little by little.. knead it until it comes to muruku consistency..
Not hard not too soft..
Make desired shape and Deep fry in oil until bubbles stop from oil..
Store it..
I crushed the muruku to store in cookie jar..
Can make proper muruku shape …