
Spinach 1 bunch finely chopped
Raw rice 1 cup
Moong dhal 3/4 cup
Ginger 1 inch finely chopped
Green chillies 4 to 5
Milk 1/2 cup
Cumin seeds 1 spn
Whole black pepper 1 spn
Ghee 3 spn
Mustard seeds 1/2 spn
Cashew 7 to 8 chopped or whole
Curry leaves few
Salt as required
Heat a pressure cooker or instant pot..
Add the rice , dhal , spinach, ginger , green chilies and salt..
Add water 5 to 6 cups and milk too..
Check salt..
Pressure cook for 2 whistle ..
If instant pot keep pressure cooker mode for 4 to 5 minutesโฆ
Once its done mash it..
Heat a pan..
Add ghee..
Add mustard seeds, cumin seeds, cashews, whole pepper.. fry in medium flame until cashew cooked well..
Add curry leaves too..
Mix it with prepared pongal..
Serve hot with sambar and coconut chutney..
Yummy healthy spinach pongal readyโฆ


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