Pineapple Chicken Gravy

Chicken 1/2 kg
Onion 1 thinly sliced
Tomato 1 thinly sliced
Garlic 4 to 5 crushed
Curry leaves few
Mustard seeds 1 spn
Turmeric 1/2 spn
Chili powder 1 spn
Chicken masala 1 spn or garam masala
Pineapple 1/2 to 1 cup diced
Corriander leaves for garnishing
Salt as required
Oil 2 spn

Heat oil in a pan..
Add mustard seeds..
Add curry leaves..
Add in Garlic fry until brown..
Add in onions fry until it turns golden brown..
Add tomatoes..
Now add salt and all spice powders…
Fry for few minutes..
Add chicken fry well…
Add water only if required or add less water..
Cover and cook for few minutes…
Once chicken is cooked add Pineapple pieces..
Cook for 2 more minutes..
Adjust salt and spices..
Garnish with Corriander leaves..
Yummy Pineapple chicken gravy is ready..

Pineapple Payasam

Pineapple 2 cup
Sugar 1 cup
Milk 200 ml
Water 100 ml
Vermicelli/semiya 1/4 cup
Roasted nuts any choice 2 to 3 spn
Ghee 2 spn

Puree the pineapple with blender without chunks..
Heat a pan
Add 5 to 6 spn of sugar with little water..
Let it melt completely..
Add the pineapple puree.. cook completely until it becomes a semi solid paste..
Make it cool.. keep aside..

Heat a pan
Add 1 cup water.. when it boils add roasted vermicelli..once it half cooked add the milk..
Let it boil .. add sugar now.. adjust sugar as per taste..
Add the roasted nuts..
Make it cool..

Once both cooled completely mix together..
Make sure both pineapple and the payasam cooled completely..
Yummy pineapple flavored payasam ready..
Can do with other fruits too with same method.. vermicelli can be replaced with sabudhana too..