Wheat flour 2 cup
Powdered sugar 1 cup or 3/4 cup
Cardamom powder 1 spn
Ghee or melted butter 2 spn
Salt a pinch
Oil for deep frying

In a mixing bowl add wheat flour, powdered sugar, ghee, salt, cardamom powder..
Mix well.. add water little by little to make smooth tight tough..
Roll the dough like 1/2 inch thick and cut into diamonds using sharp knife as shown in step 2..
Deep fry in oil medium flame until it turns brown..
Dry the oil in a tissue. Make it cool..
Store it in a air tight container for longer use..

We can do the same in All purpose flour too..