Tag Archives: beetroot

Beetroot Puff Shells

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Beetroot grated 1 cup
Onion 1 finely chopped
Ginger garlic paste 1 spn
Fennel seeds 1/2 spn
Turmeric powder 1/4 spn
Chilli powder 1 spn
Garam masala 1/4 spn
Pastry shells 1 pack
Salt as required
Oil 2 spn
Egg 1
Melted butter or ghee 2 for brushing

Heat a pan..
Add a spoon of oil..
Add Fennel seeds..
Add in onions fry until translucent..
Add ginger garlic paste fry until raw smells leaves..
Add beetroot fry for few minutes..
Add spice powders and required salt..
Fry until raw smell leaves..
Keep this stuffing aside..

Preheat oven 400 deg F
Stuff the beetroot fry inside the puff shells (follow the instructions for pastry)
We can use regular puff Pastry too..
Beat egg with little water..
Brush the puff shells with egg wash..
Bake 18 to 20 minutes..
Once its done brush with ghee or melted butter..
Serve hot..

Beetroot Halwa

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Finely grated beetroot 2 cups
Sugar 1/2 to 1 cup
Milk 2 cups
Ghee 3 spn
Cashew , raisins few
Elachi 3 ( crush finely)

Heat a heavy bottom or nonstick pan
Add a spoon of ghee
Add cashew and raisins
Fry well and keep aside
In the same pan add grated beetroot
Fry until raw smell leaves from it
Add milk and cook well Until the milk evaporates
Add sugar in this stage
Cook again
U will get a thick consistency
Add fried cashews raisins and crushed elachi and ghee
Mix well for few minutes
Serve hot ….

Sabudhana Beetroot Kheer

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Sabudhana 1 cup
Beetroot 1 small
Milk 2 cups
Water 1 to 2 cups
Sugar crystals/ kalkandu 1 to 1.5 cup
Rose essence 3 drops or cardamom powder 1/4 spn
Ghee or butter 2 spn
Cashew and raisins 2 spn each

Grind beetroot in mixi with little water. Strain it and keep the juice .. don’t add more than 1 cup water..
Roast cashew and raisins with ghee.. keep aside..
Heat a pan
Add butter
Add sabudhana fry until it turns into white color..
Add water now.. cook for 5 minutes in medium flame..
Add the beetroot juice now.. once it starts boiling add milk.
When milk boil add the sugar crystals..
Add the roasted cashew and raisins after the sago cooked completely..
Add in rose essence or cardamom powder at the end..
Turn off.. keep it closed for 5 minutes ..
Serve hot or cold..