Milk 1 litre
Sugar 1/4 to 1/2 cup
Cardamom powder a pinch
Ghee 2 spn

In a heavy bottom pan pour the milk..
Let it boil..
Once start boiling keep the flame in medium high..
When it start forming milk layers collect them in the middle..keep stirring..
It will take approximately 45 minutes to reduce..
Once it thickens well add sugar..
Again cook for 10 to 15 minutes until it reaches thick consistency..
Add Cardamom powder now..
Add ghee stir 5 more minutes..
Transfer it into a serving bowl..
Let it sit and cool down..
We need more patience to do this dish..
Rich & creamy palkova ready..
I used reduced fat milk. For more rich taste use full fat milk..

#palkova #milk #milksweets #indian #indiansweets

Milk powder 2.5 cup
Sugar 3/4 cup
Milk 1 cup
Ghee 1/4 cup
Badam or mix of finely chopped nuts for garnishing..
Saffron few optional

In a mixing bowl add Milk powder, sugar, milk..
Mix it without any lumps..
Transfer into a nonstick pan..
Turn on flame..
Add ghee too..
Keep stirring in low flame until the batter thickness..
It will turn into halwa consistency in 5 to 6 minutes..
Once it turn into dough transfer into a greased bowl…
Add the chopped nut and saffron on top of it..
Press it gently..
Let it cool and cut into desired shape…
Instant milk burfi ready…