
Sweet potato 2
Onion 1 finely chopped
Ginger finely chopped 1 spn
Green chillies 2
Chilli powder 1/2 spn
Corriander leaves few finely chopped
Rice flour 2 spn
Salt as required
Hing 1/4 spn
Oil for shallow frying
Boil Sweet potatoes in pressure cooker for 2 whistle..
Peel off skin..
Mash well..
In a mixing bowl add mashed sweet potatoes ..
Add all other ingredients except oil..
Mix well into a tight dough..
Make small balls and flatten by pressing gently..
Shallow fry in medium flame until both sides turn golden brown..
I did it in air fryer using 2 to 3 spn of oil..
Serve hot with ketchup..

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