Sweet Potato Cutlet

Sweet potato 2
Onion 1 finely chopped
Ginger finely chopped 1 spn
Green chillies 2
Chilli powder 1/2 spn
Corriander leaves few finely chopped
Rice flour 2 spn
Salt as required
Hing 1/4 spn
Oil for shallow frying

Boil Sweet potatoes in pressure cooker for 2 whistle..
Peel off skin..
Mash well..
In a mixing bowl add mashed sweet potatoes ..
Add all other ingredients except oil..
Mix well into a tight dough..
Make small balls and flatten by pressing gently..
Shallow fry in medium flame until both sides turn golden brown..
I did it in air fryer using 2 to 3 spn of oil..
Serve hot with ketchup..

Veg Cutlet

Potato 2
Carrot beans peas cauliflower
Any veggies of ur choice 1 cup
Ginger paste1 spn
Chopped corriander leaves few
Chilli powder 1 spn
Salt
Besan flour 3 spn
Bread gram 1 cup

Oil for shallow fry

Pressure cook all veggies
Mash well
Add salt, corriander leaves, ginger paste, chilli powder, salt, and bread gram mix well
Make it as dough
Leave some bread gram for coating

Now take small amount of dough make a shape u desire
Dip in besan ( mix besan with water)
Now coat with bread gram
Shallow fry until it turns golden brown on both sides..
Serve with chutney or ketchup ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

If the dough is watery add poha( aval) powderโ€ฆ