Tag Archives: egg

Egg Malai Gravy

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Egg 6
Onion 3 thinly sliced
Ginger garlic paste 1 spn
Cinnamon 1 inch
Cloves 2
Cardamom 2
Red chilies 3
Curry leaves few
Mustard 1/4 spn
Curd/yogurt 1/2 cup
Whipping cream 1/4 cup
Turmeric powder 1/4 spn
Corriander powder 1/2 spn
Garam masala 1/4 spn optional
Oil 2 spn
Salt as required
Corriander leaves for garnishing

Boil eggs. Peel the skin and keep aside.
Heat a pan..
Add oil
Add mustard seeds once it start spluttered add cinnamon, cloves, cardamom, curry leaves, red chilies..
break the chillies and add it..
saute for few minutes..
Add onions fry until translucent..
Add ginger garlic paste fry for 1 minute..
Add the spice powders and salt..
Fry for a few minutes..
Add curd now..
Cook it for 2 minutes..
Add whipping cream now..
Let it cook for 1 minute.. add the split eggs..
cook until all mix together..
Wait for creamy texture..
Garnish with corriander leaves..
Serve hot …
Do not add water for this gravy..
Yummy egg malai gravy ready ..

Bread Omelet Pizza

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Bread slices 4 to 6
Egg 3
Milk 4 spn
Salt as required
Pepper 1/2 spn
Green chilies finely chopped 1/2 spn optional
Pizza sauce or pasta sauce for spreading
Cheese for topping
Butter 2 spn

Cut bread slices into small dices..
Mix egg, milk, salt, pepper, green chili in a mixing bowl. Mix gently.
Add the cut bread slices.
Mix well.
In a heavy bottom pan add butter..
Once it melt spread evenly.
Pour the mixed bread and make it even.
Cover and cook in low medium flame 5 to 7 minutes..
Flip gently without breaking..
add the pizza sauce or pasta sauce on top..
Spread cheese as required..
Cover and cook again for 5 to 7 minutes..
Check with a knife whether cooked in middle..
Once the cheese melt completely remove it from the pan..
Cut into desired shape and serve hot..
Quick and delicious bread omelet pizza ready..

Ladies-Finger Omelet

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Ladies-finger 10 to 15
Egg 3
Crushed pepper 2 spn
Salt as required

Boil Ladies finger 4 to 5 minutes in medium flame with little salt..
Do not over cook.
Drain water and cool completely..
Cut the Ladies finger into fine thin slices..
In a mixing bowl add the sliced Ladies-fingers , egg, pepper and salt..
Mix well..
Heat a pan..
Brush oil evenly..
Pour the Ladies-finger egg mix..
Slightly Sprinkle oil all over the pan..
Cook in medium low flame for 4 to 5 minutes..
Flip gently..
Cook again for 5 minutes..
Do not burn..
Transfer into serving plate..
Serve hot..
Yummy healthy Ladies-finger omelet ready 😋

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Quick Egg Puffs

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Carrot grated 1 cup
Onion 1 finely chopped
Ginger garlic paste 1 spn
Fennel seeds 1/2 spn
Turmeric powder 1/4 spn
Chilli powder 1 spn
Garam masala 1/4 spn
Egg 3
Wheat flour/all purpose flour 1 cup
Baking soda 2 pinch
Salt as required
Sugar 1/4 spn
Oil/ghee 3 spn

Heat a pan..
Add a spoon of oil..
Add Fennel seeds..
Add in onions fry until translucent..
Add ginger garlic paste fry until raw smells leaves..
Add carrots fry for few minutes..
Add spice powders and required salt..
Fry until raw smell leaves..
Keep this stuffing aside..

Boil 2 eggs..
Peel the skin and cut into round shapes..
Keep aside..

In a mixi add flour, 1 egg, water 1 cup, salt 2 pinch and baking soda..
Grind it into a smooth paste..
Should be batter consistency..
Add 1/4 cup water if required.. not more than that..

Heat a nonstick pan..
Add ghee or oil..
Spread evenly..
Add half of the batter and spread it like dosa/crepe..
Add the half carrot stuffing on top of it..
Arrange the sliced eggs as next layer..
Cover the eggs with remaining carrot stuffing..
Spread the remaining batter on top of these layers ..
Cover the stuffing as much as possible..
Keep the flame in medium low..
Cover and cook for 5 minutes..
Flip gently…
Cover and cook again for 5 minutes..
Make sure both side cooked well..
Transfer it into a plate..
Cut into desired shape..
Serve hot with ketchup…
It tastes exactly like egg puffs ..

Chettinadu Egg Gravy

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Egg 6
Onion 1 finely chopped
Tomato 2 finely chopped
Chilli powder 1 spn
Turmeric 1/4 spn
Corriander powder 1 spn
Garam masala 1/2 spn
Oil 2 spn
Mustard seeds 1/4 spn
Curry leaves few
Salt as required
Corriander leaves for garnishing

For roast and grind ..
Oil 2 spn
Onion 2 chopped
Corriander seeds 3 spn
Cumin seeds 1 spn
Fennel seeds 1 spn
Garlic pods 6 to 7
Ginger 2 inch piece
Whole pepper 1 spn
Red chillies 4 to 5
Cinnamon 2 big piece
Cloves 3
Curry leaves few
Turmeric 1/4 spn
Poppy seeds 1 spn
Grated coconut 1/4 cup
Roasted gram dhal/bengal gram dhal 2 spn

Boil eggs ..
Peel skin and keep aside..

Lets roast spices for masala
Heat oil in a pan
Add pepper, cumin seeds, fennel seeds, cinnamon, cloves, corriander seeds one by one..
Roast without burning..
Add curry leaves and red chilies..
Then add garlic and ginger, onion ..
Fry until translucent..
Add poppy seeds, turmeric..
Add in coconut and bengal gram dhal too..
Make it cool..
Grind with little water..
Make it as paste..

Heat oil in a pan..
Add mustard seeds then curry leaves..
Add onion fry until translucent..
Add in all spice powders..
Fry for a minute..
Add tomatoes fry until mushy..
Add in the masala paste..
Add required water too..
Add salt..
Cook for 7 to 8 minutes..
Once the raw leaves from gravy slit the eggs and put it in the gravy ..
Check salt..
Cook for 2 more minutes..
Turn off the flame. .
Garnish with coriander leaves..
Yummy masala rich egg gravy ready..
Suitable for idli dosa chapathi even with rice…

Dinner Rolls

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All purpose flour 3.5 cup (450g approximately)
Yeast 5g (1 pocket)
Sugar 1/4 cup and 1 spn(10 g)
Salt 5g(1 spn)
Milk 1 cup (250 ml)
Egg 1
Melted butter 1/2 cup
Oil or butter for greasing

Keep all ingredients ready..
Lets activate the yeast first..
In a mixing bowl add yeast, sugar 1 spn and milk..(milk should be lukewarm)..
Let it set for 10 minutes..
Now you can see the yeast activitied..
Add melted butter and egg now..
Mix well with a spoon or ladle..
Add sugar, salt and flour now..
Mix well..
Transfer into a flat surface for kneading..
Grease butter or oil in palm and the dough as well..
Sprinkle little flour for kneading.. so that dough not stick in our hands..
Knead well for 10 minutes until the dough becomes smooth..
This kneading is very important to achieve a soft texture of our rolls..
Cover it air tight and keep aside for 1 hour..
For first proofing..
After 1 hour you can see the dough becomes double..
Punch the gas from the dough..
Now make it flat and cut it into pieces..
Roll each piece by tucking the dough into a smooth ball..
Do all the pieces into ball..
Arrange it in a baking tray.. (use parchment sheet if required)
Grease with oil on the top..
Cover again for 30 minutes for second proofing..
Now the dough raise again..
Now preheat over for 375 deg…
Meanwhile take 1 egg and a spn of milk..
Remove the cover from the tray
Beat well .. and give the rolls egg wash gently..
Bake for 18 to 20 minutes..
Adjust 5 to 8 minutes more depending upon the oven type..
Remove once the rolls turn brown on top..
Yummy homemade dinner rolls ready..

Egg gravy (Curd Based Gravy)

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Egg 6
Onion 2
Tomato 1
Ginger garlic paste 2 spn
Chilli powder 1 spn
Corriander cumin powder 1 spn
Turmeric 1/4 spn
Garam masala 1 spn
Curd 150 ml
Salt as required
Pepper powder 1 spn
Oil 2 spn
Corriander leaves for garnishing

Boil egg.. peel the skin and keep aside..
Heat a pan
Add oil and onion..
Fry until golden brown..
Add ginger garlic paste.. fry for a minute..
Add in all spice powders and salt..
Saute well for 1 minutes..
Add curd fry again 1 minute..
Add in tomatoes fry until mushy..
Slit eggs on all sides..
Add in eggs..
Add 1 cup water ..
Adjust water as required consistency of the gravy..
Cook until oil separate from gravy..
Add pepper powder.. leave it for a minute..
Garnish with coriander leaves..
Serve hot…

Egg Fry / Muttai Podimas

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Egg 5
Onion 1 finely chopped
Green chillies 4 to 5 chopped
Ginger finely chopped 1 spn optional
Oil 2 spn
Mustard 1/2 spn
Cumin seeds 1/2 spn
Curry leaves few
Turmeric 1/2 spn
Pepper powder 1 spn
Salt as required

Heat oil in a pan
Add oil..
Once oil is hot add mustard seeds and cumin seeds..
Add curry leaves..
Add in green chilies and ginger..
Fry for a minute..
Add in onions..
Fry until translucent..
Add salt and turmeric powder..
Add pepper powder too..
Fry in medium flame for 1 minute..
Break the eggs add it..
Keep stirring..
Fry well until it cooked completely..
Serve hot…
Its perfect side dish for rasam or sambar..or simply we can eat…

Tawa Egg Biriyani

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Egg 4
Onion 1 thinly sliced
Tomato 2 thinly sliced
Ginger garlic paste 1 spn
Biriyani masala or all spices mix grinded 2 spn
Mint corriander leaves finely chopped cup in total
Basmati rice 2 cup
Curd 1/2 cup
Chilli powder 2 spn
Turmeric 1/4 spn
Ghee or oil 3 spn

Boil egg .. remove skin and keep aside..
Soak rice for 10 minutes..
Heat a tawa..
Add oil or ghee..
Add onions fry until golden brown..
Add in ginger garlic paste..
Add the spice powders and biriyani powder too..
Fry for a while..
Add in tomatoes.. fry until mushy..
Add curd fry until it mixed well
Add the eggs and mint corriander leaves..
Cook until oil separate from gravy..
Add 3 cups of water for 2 cups of rice..
Once it started boiling add rice..
Check the salt and spice levels..
Cover and cook in medium flame for 15 to 20 minutes..
Adjust time until rice cooked completely..stir in between once or twice..
Serve hot with raita or desired gravy..