Bhindhi 250 g cut into small pieces
Onion 2
Tomato 3
Ginger garlic paste 1 spn
Oil 4 spn
Turmeric 1/4 spn
Chilli powder 1 spn
Corriander powder 2 spn
Garam masala 1/2 spn
Fennel seeds powder 1 spn
Fenugreek seeds powder 1/2 spn
Capsicum 1/2 diced optional
Corriander leaves for garnishing

Heat oil in a pan
Add 2 spns of oil
Add bhindhi
Fry until half cooked
Transfer it frm the pan
In the same pan add 2 spn of oil
Add finely chopped onions
Fry until golden brown
Add ginger garlic paste
Fry well
Add in tomatoes
Fry until mushy
Add all spice powders
Cook until raw smell leaves
Add half cooked bhindhi
Cook for 5 mind in medium flame
Add capsicum cook again for five minutes
Remove it from stove
Garnish with coriander leaves

Yummy kadai bhindhi ready to serve 😊😊