Tag Archives: Beans

Carrot Beans Thoran

Posted on by

Carrot 1 cup chopped
Beans 1 cup chopped
Oil 2 spn
Hing a pinch
Mustard seeds 1 spn
Cumin seeds 1 spn
Urad dhal 1/4 spn
Red chillies 4 to 5
Curry leaves few
Roasted peanuts 1/4 cup
Salt as required

Heat oil in a pan..
Add hing , mustard seeds, Cumin seeds, urad dhal..
Fry in medium flame until urad dhal turns into brown..
Add red chillies and curry leaves..
Add chopped veggies..
Add little salt ..
Saute well..
Cover and cook 10 minutes in medium flame..
Stir in between once or twice..
In the meantime grind roasted peanuts into a coarse powder..
Once veggies cooked add peanut powder..
Mix well..
Once it blend with veggies switch off flame..
Serve hot as side dish.. or with hot rice..

Veg Cutlet

Posted on by

Potato 2
Carrot beans peas cauliflower
Any veggies of ur choice 1 cup
Ginger paste1 spn
Chopped corriander leaves few
Chilli powder 1 spn
Salt
Besan flour 3 spn
Bread gram 1 cup

Oil for shallow fry

Pressure cook all veggies
Mash well
Add salt, corriander leaves, ginger paste, chilli powder, salt, and bread gram mix well
Make it as dough
Leave some bread gram for coating

Now take small amount of dough make a shape u desire
Dip in besan ( mix besan with water)
Now coat with bread gram
Shallow fry until it turns golden brown on both sides..
Serve with chutney or ketchup 😋😋😋

If the dough is watery add poha( aval) powder…

Veggie kurma easy version

Posted on by

Mixed veggies ( carrot, beans, cauliflower, potato, or veggies of own choice) 2 cups
Onion 2
Tomato 1
Ginger garlic paste 1 spn
Whole spices ( bay leaves 1,cinnamon 1 inch, cloves 3, cardamom 1, fennel seeds 1 spn)
Green chilies 2
Chilli powder 2 spn
Corriander powder 1 spn
Garam masala 1 spn
Cashew 10 to 12
Poppy seeds 2 spn
Turmeric 1/2 spn
Salt as required

Heat a pressure cooker
Add a spn of oil
Add the whole spices
When it spluttering add green chilies followed by ginger garlic paste
Add onion fry till golden brown
Add tomatoes fry until it mushy
Add turmeric and spice powders
Add all veggies
Fry for a while
Grind cashew and poppy seeds with some water
Add this paste into gravy
Check the salt
Add water depends the consistency of the gravy
Close the cooker and cook ..
One whistle is enough
Garnish with corriander leaves

Gd combo for roti, paratha and pulav dishes
😋😋😋

Kidney beans/Rajma vada

Posted on by

Rajma 1 cup
Ginger garlic paste 2 spn
Green chilli 2
Red chilli 2
Cinnamon 1 inch
Cloves 3
Fennel seeds 1 spn
Onion 1 finely chopped
Corriander leaves and mint leaves finely chopped 1 cup in total
Salt as required
Hing 1/4 spn
Oil for deep frying

Soak Rajma overnight or minimum 5 to 6 hours..
Drain water completely from soaked rajma..
In a mixi take soaked rajma, cinnamon, cloves, ginger garlic paste,red chilli , green chilli ,hing and salt..
Grind well without water..
Add onion , fennel seeds, corriander and mint leaves with ground rajma..
Mix well and check salt..
Make small balls and keep aside..
Heat oil for frying..
Flatten thinly like vada and deep fry in oil until the bubbles completely gone from oil..

Serve hot…

Carrot beans poriyal (fry)

Posted on by

Carrot 1 cup finely chopped
Beans 1 cup finely chopped
Onion big 1 finely chopped
Green chilies 2 or 3
Curry leaves few
Mustard 1/4 spn
Jeera 1/4 spn
Urad dhal 1/2 spn
Channa dhal 2 spn
Turmeric 1/4 spn
Oil 2 spn
Grated coconut 1/4 cup

Heat a pan
Add oil heat it
Add mustard seeds, jeera and curry leaves
Let it cracks
Add urad dhal and channa dhal
Fry in medium flame
Add green chilies followed by onions
Fry well
Add carrot and beans with little salt
Add turmeric
Sprinkle water if required
Cover and cook well
Once 70% cooking done check the salt
Finally add grated coconut
Fry for a minute…
All done
Yummy carrot beans fry ready 😋😋😋