Tag Archives: Corriander

Mint Corriander Chutney

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Onion 1
Tomato 1
Channa dhal 2 spn
Urad dhal 2 spn
Cumin seeds 1 spn
Garlic 5 pods
Red chillies 4
Mint leaves 1/2 bunch
Corriander leaves hand full
Grated Coconut 1 cup
Tamarind small piece
Salt as required
Oil 2 spn
Curry leaves and mustard seeds for seasoning

Heat oil in a pan..
Add Cumin seeds..
Add Channa dhal and urad dhal fry until it turns golden brown..
Add onion , garlic and red chillies..
Fry until onion is translucent..
Add tomatoes fry until mushy..
Add mint and Corriander leaves..
Fry for 2 minutes..
Add tamarind and coconut switch off the flame..
Let it cool down..
Grind coarsely..
Heat oil …
Add mustard seeds and curry leaves..
Add it into the chutney..
Yummy mint Corriander chutney ready…
Perfect combo for rava dosa or idli dosa too..

Corriander rice

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Basmati 1 cup
Corriander leaves 1 bunch
Green chillies 3
Ginger 1 inch( optional)
Butter or ghee 2 spn
Oil 1 spn
Cardamom 2
Cashew 10 or more
Bay leaves 1
Cinnamon 1 inch
Jeera 1 spn
Coconut milk 1 cup ( optional)
Salt as required

Grind corriander leaves , green chilles, ginger together
Make a smooth paste…
Heat a pan or cooker
Add ghee and oil
Put cardamom, bay leaves, cinnamon and jeera
Fry for a minute
Add cashew
Now add the paste
Fry in low flame for until raw smell leave
Now add rice
Then water 2 cups
If u r using coconut milk 1 cup then 1 cup water is enough
Put salt
Let it boil
Mix well and add 1 spn of butter before closing the lid
Make 1 whistle…

Serve hot with raita or some chips…