Plain spaghetti 250 g
Crushed tomatoes or store bought flavored tomato sauce (pasta sauce) 2 cups
Half n half milk or cream milk 1 cup
Salt
Olive oil 2 spn

Take a heavy bottom vessel
Pour water and boil it ( water depends on spaghetti quantity)
Once water boiling add spaghetti
Add a spn of oil
And a spn of salt
Cook spaghetti 70%
If more water remove some
Add the tomato sauce now
Mix it well cook for few minutes
Add milk too
Once spaghetti completely cooked remove frm flame
Garnish with basil leaves ( optional)

Serve hot 😋😋

Thin noodles pack 1
Carrot, beans finely chopped 1 cup
Garlic 5 to 6 pods finely chopped
Onion 1 finely chopped optional can replace it as spring onions
Chilli sauce 2 spn
Soya sauce 1 spn
Chilli powder 1 spn
Pepper powder 1/2 spn
Oil 2 spn
Salt as required

Boil veggies separately
Boil noodles and drain the water keep aside

Heat a pan
Add oil
Add garlic fry until dark brown
Add onions fry until brown
Add boiled veggies
Add chilli powder and chilli sauce and soya sauce salt now
Fry well for few mins
Add cooked noodles
Mix gently for few mins in medium flame
Transfer it into serving bowl

Yummy noodles ready 😋😋

Thin noodles or noodles pasta 1 pack
Garlic thinly sliced 8 to 10
Capsicum thinly sliced 1 cup
Carrot thinly sliced 1 cup
Broccoli 1 cup
Olive oil or butter 2 spn
Salt as required
Pepper or chilli flakes as required
Cheese 1 cup optional

Boil noodles as per boiling instructions with little salt.. drain water and keep aside..

Heat a pan
Add butter or olive oil
Add garlic fry until it roast well..
Add in carrot, capsicum and broccoli ..
Sprinkle little salt..
Cook in high flame.. once it turns crunchy add the cooked noodles..
Mix gently..
Add pepper powder or chilli flakes..
Give it a fry.
Add grated cheese at the end mix well..

Serve with chilli sauce or ketchup..

Maggie 1 pocket
Carrot thin cut 1 cup
Broccoli 1/2 cup
Cabbage 1/2 cup
Choice of any veggies..
Spring onions 1 bunch
Onion 1 finely chopped
Tomato 1 finely chopped
Garlic 1 spn finely chopped
Ginger 1 inch finely chopped
Chilli powder 1 spn
Garam masala 1 spn
Salt as required
Butter 2 spn

Heat butter in a pan
Add ginger and garlic..fry until golden brown..
Add in onions..
Add veggies one by one..
Use high flame for sauteing..
Add tomatoes.. fry well.
Add spice powders and Maggie masala powder..
Add salt and 2 cups water..
Water depends on how much Maggie we are using..
When it start boiling add Maggie..
Mix well until Maggie cooks well..
Once all water evaporated add the spring onions..
Give a fry..
Serve hot…