Bajji mirchi 4
Potato 1 big
Chilli powder 2 spn
Turmeric 1/2 spn
Salt as required
Cumin seeds 1 spn
Ajwan 1 spn
Hing a pinch
Baking soda 1/4 spn
Besan flour 1 cup
Rice flour 2 spn
Oil for deep frying

Boil potatoes.. remove skin and mash it..
Add chili powder,cumin seeds, turmeric 1/4 spn, salt and mix well..keep aside..
Cut mirchi into two pieces ..
Remove seeds ..
Fill the potato mixing inside the mirchi..
Keep it ready..

In a mixing bowl add besan flour, rice flour, chili powder 1 spn, turmeric 1/4 spn, baking soda, ajwan and salt..
Mix well.. add water little by little make it until it comes to bajji batter..

Heat oil for deep frying..
Dip the stuffed mirchi into batter.. deep fry in medium flame until it turns golden brown..
Serve hot with chutney or ketchup..