Sabudhana 1 cup
Beetroot 1 small
Milk 2 cups
Water 1 to 2 cups
Sugar crystals/ kalkandu 1 to 1.5 cup
Rose essence 3 drops or cardamom powder 1/4 spn
Ghee or butter 2 spn
Cashew and raisins 2 spn each

Grind beetroot in mixi with little water. Strain it and keep the juice .. don’t add more than 1 cup water..
Roast cashew and raisins with ghee.. keep aside..
Heat a pan
Add butter
Add sabudhana fry until it turns into white color..
Add water now.. cook for 5 minutes in medium flame..
Add the beetroot juice now.. once it starts boiling add milk.
When milk boil add the sugar crystals..
Add the roasted cashew and raisins after the sago cooked completely..
Add in rose essence or cardamom powder at the end..
Turn off.. keep it closed for 5 minutes ..
Serve hot or cold..