Tag Archives: idli

Soft fluffy idli with corriander chutney

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  • Idli
  • Chutney

For idli::

Idli rice 4 cups
Urid dhal 1 cup
Fenugreek seeds 1 spn
Aval ( poha) 1 cup ( optional)
Soak all items seperaely for 4 to 6 hrs

Grind urad dhal first
Then grind rice with fenugreek seeds and poha

Mix all batter together with salt as needed
Let it fermente

Make idlies or dosa or paniyaram with this batter….

Corriander chutney::

Corriander 1 bunch
Onion 1
Green chilli 2
Red chilli 1 or 2 as per taste
Ginger 1 inch
Tamarind as per taste
Coconut grated 1/2 cup
Salt and asafotida

Method::

Heat oil in a pan
Add green chilli followed by red chilli and ginger
Add onion
Fry until translucent
Add corriander leaves
Fry until water evaporates
Add tamarind and coconut
Let it cool
Grind with salt and asafotida
Season with mustard curryleaves ( optional)

Yummy chutney ready

Spongy soft rava idli recipe…

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Rava 1 cup
Curd 3/4 cup
Salt as required
Baking powder 1/2 spn

For seasoning
Oil 1 spn
Mustard seeds 1/4 spn
Urad dhal 1/4 spn
Curry leaves few
Ginger 1 inch finely chopped optional
Hing 1 pinch
Jeera 1/4 spn
Chillies 3 finely chopped
Turmeric 1/4 spn

Mix rava and curd in a bowl
Keep aside for 15 mins

Now add water and salt
Make it as idli batter consistency

Heat oil in a pan
Add oil
Mustard seeds, urad dhal, ginger
Then add jeera , curry leaves
Green chilies one by one
Fry well
Add turmeric too
Pout this into batter
Add baking soda now
U can see the small bubbles coming out
Mix well
Batter ready

Now make idlies…
Serve hot with desired chutney and sambar
😋😋😋