Raw banana 2 big ones
Onion 1 thinly sliced
Tomato 1 thinly sliced
Ginger garlic paste 1 spn
Fennel seeds powder 1 spn
Chili powder 1 spn
Turmeric 1/2 spn
Sambar powder 1 spn optional
Salt as required
Oil 3 spn
Mustard seeds 1 spn
Hing 1/2 spn
Curry leaves few
Peel the skin and cut the banana into slices..
Boil water..
Add the banana pieces with little salt..
Cook only 50%..
Drain the water and keep aside..
Heat oil in a pan..
Add mustard seeds..
Add hing..
Add curry leaves..
Add onions fry until brown..
Add ginger garlic paste fry until raw smell leaves..
Add spice powders saute again..
Add Tomatoes and salt..
Fry until mushy..
Add little water..
Cook until oil separate from gray..
Add the cooked banana pieces..
Flip until the masala coat well with banana..
Cook until banana becomes crispy..
Serve hot..
You must be logged in to post a comment.