Pumpkin cut into cubes 1 cup
Onion 1
Tomato 1
Garlic 2
Mustard seeds 1/4 spn
Curry leaves few
Green chilies 1
Channa dhal 1 spn
Fenugreek powder 1 spn
Chilli powder 1 spn
Corriander powder 1 spn
Sambar powder 1 spn
Tamarind juice 1 cup
Turmeric 1/4 spn
Salt
Jaggery 1 spn

Heat a pan
Add a spn of oil
Now add mustard seeds
Once it spluttering add channa dhal
Add curry leaves and green chilli and garlic
Now add onions fry until translucent
Add tomatoes fry well
Add all spice powders now and cook well
Now time to add pumpkin and tamarind juice
Chk the salt
Cook until pumpkin cooked well
Add jaggery at the end
Its all done

It goes well with rice and papad….