Tag Archives: Parota

Kothu Parota with Egg

Posted on by

Parota 4 cooked and cut as small pieces
Onion 1 finely chopped
Ginger grated 1/2 spn
Mixed veggies finely chopped 1 cup
(Carrot, beans,potato)
Salt as required
Pepper 1/2 spn
Egg 2
Turmeric 1/4 spn
Chilli powder 1 spn
Garam masala 1 spn
Oil 2 spn
Ketchup 1 spn optional
Curry leaves and corriander leaves for garnishing

Heat a pan
Add oil
Add onions, ginger fry well
Add veggies with little salt
Cook in medium flame
Just sprinkle water if needed
Add all spice powders
Add ketchup too
Fry well
Beat the eggs
Add the eggs fry in medium flame until eggs cooked completely
Add parotas fry in high flame for 3 to 4 mins
Garnish with curry leaves and corriander leaves
For parota lovers 😋😋😋

Bun Parota

Posted on by

All purpose flour(maida) 2 cup
Egg 1
Milk 2 spn
Salt 1/2 spn
Sugar 1/2 spn
Oil as required

Step 1..
Mix all ingredients except oil in a mixing bowl..
Mix gently.. add water little by little to make a smooth dough..knead well without cracks..
Apply oil and cover it well..
Keep it for 2 hours minimum ..

Step 2..
After 2 hours make the dough into small balls..
Apply oil again..keep aside for 1 more hour..

Step 3..
Roll the dough and make it as thin as possible..
Fold with hands and make it as spiral.. as shown in step 3 picture.. keep aside..
Press gently and cook in a tawa with medium flame for 2 to 3 minutes..
Press gently.. apply oil inbetween..
Once its done make them soften by crushing gently by hands..

Bun parota ready..

Serve hot with Veg salna or any desired gravy…