Bitter guard 1 cup finely chopped
Onion 2 finely chopped
Oil 3 spn
Green chilli 2
Fenugreek seeds 1 spn
Curry leaves few
Turmeric 1/2 spn
Chilli powder 2 spn or 1 depends on ur spice level
Corriander powder 3 spn
Sambar poder 1/2 spn optional
Tamarind juice 1 cup
Jaggary crushed 1 spn
Salt as required

Heat oil in a pan
Add fenugreek seeds, curry leaves , green chilli
Add bitter guard
Fry until it becomes half cooked
Add onion
Fry again until onion becomes translucent
Add turmeric, chilli powder, corriander powder, sambar powder, salt
Fry well until masala cooks well
Add tamarind juice
Add a spoon of jaggary at the end..
Cook until oil separate from gravy

Serve hot with rice…