Tag Archives: bread

Bread Manchurian in Air Fryer

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Bread 3 slices any kind
Cabbage 1 cup finely chopped
Carrot 1 cup grated
Kashmiri chilli powder 2 spn
Hing a pinch
Corn flour 1/4 cup
Ginger thinly sliced 1 spn
Water 2 to 3 spn
Oil just for brushing

Grind the bread sliced in a mixi until it become fine powder…
Add in all other ingredients mix well
Knead well make it as fine smooth dough..
Don’t make it too tight..
Make small balls..place the balls directly in airfryer

Cook in Air fryer 375 deg 12 to 15 minutes
Flip inbetween and blush with oil..
Adjust 2 to 3 minutes until the ball becomes crispy..

Season like manchurian.. i did a simple seasoning with capsicum onion and ketchup…

Yummy bread manchurian ready..

Bread Pizza

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Sometimes we don’t know what to do when the bread expires soon..
I tried it as evening snack.. came out well..

All u need is
Bread slices any kind
Pizza sauce optional
Onion sliced
Tomorrow sliced
Can add desired topings
Cheese mozzarella 1 cup
Salt very little

Arrange one by one on the top of the bread except cheese
Add cheese on the top
Oven..
bake in conventional oven for 10 to 12 minutes 400 deg

If airfryer
Bake 400 deg 7 to 8 minutes

Tawa.. arrange in tawa
Cover it.. cook in medium flame for 10 to 12 minutes…

If you want more crispy leave it for few more minutes..

Yummy bread pizza ready…

Bread Cutlet in Airfryer

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Bread 3 slices any kind
Potato 4 medium size
Onion chopped 1
Ginger paste or finely chopped 1 spn
Capsicum 1/2 finely chopped optional
Chilli powder 2 spn
Pepper powder 1/2 spn
Turmeric 1/4 spn
Garam masala 1/2 spn
Corn flour 1 spn
Chat masala 1/4 spn optional
Corriander leaves finely chopped 1/4 cup
Salt as required
Oil for brushing or cooking oil spray

Boil potatoes with little salt keep aside.
Tear bread into small pieces..
Mash potatoes add in bread..
Add all other ingredients except oil.
Make it as fine dough..
Make into desired cutlet shape ..
Arrange it in trays..
Spray little oil
In airfryer 375 deg cook for 10 minutes..
Flip inbetween.. keep 5 to 10 minutes more..
Flip inbetween also brush oil each side once again..
Serve hot with ketchup..

Bread Biriyani

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Bread slices 8 to 10 cut into pieces
Onion 1
Tomato 1
Capsicum 1 diced
Ginger garlic paste 1 spn
Biriyani powder 1 spn(powdered mixture of live spices)
Mint & corriander leaves finely chopped 1/4 cup each
Chilli powder 1 spn
Carrot peas 1 cup
Salt as required
Oil or ghee 2 spn

Heat oil or ghee in a pan
Add biriyani powder fry in medium flame for few seconds..
Add onions fry well
Add ginger garlic paste fry for a minute
Add vegetables fry again
Add tomatoes and capsicum give it a fry
Add chili powder and salt..
Add corriander leaves and mint too
Check for salt..
Once the vegetables cooked add bread pieces..
Saute in high flame until the masala coated well into bread…
Serve hot…

For egg flavor just fry eggs with salt and pepper like scrambled egg.. add it at the end.. mix well..

Stuffed pita bread

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Pita bread slices 2
Onion finely chopped 1 cup
Tomato finely chopped 1 cup
Capsicum finely chopped 1 cup
Grated cheese 1 cup any type
Salt if needed (i didn’t add salt)
Ghee for toasting

Mix onion, tomato, capsicum and cheese in a bowl..
Open pita bread and stuff inside gently..
Heat a dosa pan
Add ghee
Toast the stuffed pita breads in medium flame..
Press gently..
Flip it so that it cook evenly..
Serve hot..
No need for any side dish.. can spread chutneys for flavor if needed..
My friend suggested this.. came out really well.