Cauliflower 1
Chilli powder 1 spn
Corn flour 2 spn
Rice flour 1 spn optional
Garam masala 1 spn
Ginger garlic paste 1 spn
Salt as required
Oil for deep frying

Cut and clean cauliflower with salt and turmeric..
Half cook cauliflower either in microwave or boiled water..
Add in all spice powders , ginger garlic paste and salt..
Deep fry in oil until it becomes crispy..

We can use store bought gobi 65 masala too..
Sever with sliced onion and cut lemon ..

Followed the same process but instead of deep frying did air frying with 3 spn oil..
Came out crispy and tasty..
Seasoned with soy sauce , chili sauce and spring onions..