Tag Archives: chutney

Tomato chutney

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Tomato 2
Onion 1
Green chilli 1
Red chilli 2
Ginger small piece
Tamarind small piece
Corriander seeds 1 spn
Urad dhal 3 spn or channa dhal
Corriander leaves few curry leaves few
Oil 1 spn
Coconut 1/2 cup optional

Heat oil in a pan
Add corriander seeds and urad dhal
Add ginger followed by red chilli and green chilli
Add onion
Fry until translucent
Add tomato
Fry well
add corriander and curry leaves
Fry until tomato becomes mushy
Add tamarind and coconut at the end
Check salt
Make it cool
Grind coarsely
Season with mustard and curryleaves

Serve with idli dosa

Common batter for idli dosa and paniyaram oothapam

Idli rice 4 cups
Urad dhal 1 cup
fenugreek seeds 2 spn
Poha ( aval) 1 cup optional

Soak everything seperaely for atleast 4 hrs

Grind urad dhal
Keep aside
Grind rice, fenugreek seeds, poha together
Mix these batter with salt as required
Fermente overnight

Ur dough ready…

Radish chutney

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Radish big 1
Onion 1
Tomato 1
Ginger 1 inch
Green chilli 2
Red chilli 2 or 1
Corriander seeds 1 spn
Channa dhal 1 spn
Urad dhal 1 spn
Jeera 1 spn
Tamarind few
Hing 1 pinch optional
Curry leaves few
Salt

Heat a pan
Add a spn of oil
Fry radish until half cooked
Keep it aside
Add oil again in the same pan
Add ginger
Add corriander seeds, channa dhal, urad dhal
Fry in medium flame
Add jeera and red chilli , curry leaves
Add green chillies too
Now add onion fry until translucent
Add tomato mash well

Keep it cool
Now add everything with the fried radish in the mixi or blender
Add tamarind and hing too
Add salt
Grind coarsely

Tomato is optional.. U can add more tamarind will give tangy taste..

Can season with mustard and curry leaves

Serve with rice , idli , dosa…😋😋

Carrot chutney for idli dosa😋😋

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Carrot 4
Onion big 1
Red chillies 2 to 3
Urad dhal 1 spn
Garlic 2 pods
Ginger 1 inch optional
Tamarind gooseberry size
Salt
Hing optional
Curryleaves, jeera, for seasoning
Oil

Heat oil in a pan
Add urad dhal and red chillies
Fry for a miniute

Add garlic, ginger followed by onion
Fry until translucent
Add carrots fry in low flame for five minutes
Make it cool
Grind with tamarind and hing
Can add coconut too…
Season with mustard and curryleaves, jeera….
Serve with idli dosa or anything u like….

Easy Spinach Curry

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Spinach 1 pack (250g)
Onion 1
Tomato 1
Turmeric 1/2 spn
Tamarind little
Garlic 4 to 5 pods
Jeera 1 spn
Crushed pepper 1/2 spn
Red chilies 2 to 3
Salt
Hing a pinch
Oil , mustard, curry leaves for seasoning

Take all ingredients in a cooking vessel with little water and a spn of oil
Cover and cook until spinach cooks well
Adjust water if need
Add hing before blending
Once done add salt and blend it well

Heat another pan
Add oil
Mustard and curry leaves
Pour it into gravy

Yummy spinach curry ready
Can do the same process for other leaf 🍃 too
….

Tomato Thokku

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Tomato 6
Curry leaves few
Turmeric 1/2 spn
Chilli powder 2 spn
Sambar powder 2 spn
Salt as required
Hing 1/4 spn
Mustard and urad dhal 1 spn
Fenugreek powder 1 spn
Jaggery 1 spn
Sesame oil 3 to 4 spn

Heat a pan
Add sesame oil
Add mustard, hing and curry leaves
Add in tomatoes
And spice powders and salt too
Cook well until tomatoes cooked well
Once oil started separating from gravy add fenugreek powder and jaggery powder
Cook for few mins

Yummy thokku ready
Goes with idli dosa rice roti even with bread too 😋😋😋

Gongura PappuRC Lisha Mathew

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Toor dhal 1/2 cup
Gongura leaves 1 bunch (use only the leaves)
Garlic pods 15
Onion 1
Green chilies 10 to 15
Turmeric 1/4 spn
Red chillies 2
Curry leaves few
Oil 2 spn
Mustard 1/4 spn
Urad dhal 2 spn
Salt as required
Hing 1/8 spn

Pressure cook dhal , gongura leaves,5 garlic pods, turmeric, green chilies and chopped onion with little water(1 cup)
Mash it well
Add salt

Heat oil in a pan
Add hing
Mustard seeds and urad dhal
Add red chilies and curry leaves
Add chopped garlic fry well
Add it into the cooked gongura dhal
Check the salt

Yummy gongura pappu ready 😋😋

Kara Chutney (Spicy Onion Chutney)

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Red chilies 6 to 8
Onion 2 cup peeled small onions
Can use big onions too (prefer red onions)
Garlic pods 5 to 6
Tamarind little bit
Salt as required
Sesame oil 2 spn
Mustard 1/4 spn
Cumin seeds 1/4 spn
Curry leaves few
Hing a pinch

Grind red chilies in a mixi
Add little water to make as chilli paste..
Add onion garlic tamarind and salt..
Don’t add water. Grind well ..
Transfer into a bowl..

Heat a pan
Add sesame oil
Add hing and mustard seeds and cumin seeds..
Add curry leaves..
Pour the seasoning in the chutney..
This goes with idli dosa well..