Tag Archives: Dosa

Green Gram Dhal Dosa (pesarattu)

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Whole green gram dhal 1 cup
Raw rice 1/4 cup
Ginger 1 inch
Red chillies 3 to 4
Onion finely chopped 1 cup
Salt as required
Jeera 1/4 spn

Soak dhal and rice for 2 to 3 hrs

Grind dhal and rice with ginger, red chillies, jeera as smooth like dosa batter
Add salt

Heat dosa pan
Make thin dosa
Sprinkle onions on the top of the dosa
Sprinkle oil or ghee
Cook in medium flame
Do not flip
Just fold it and serve once its done..

Serve with chutney and sambar…

Mushroom Masala Dosa

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Mushroom 1 cup
Onion 1 finely chopped
Green chilies 2
Tomato 1
Ginger garlic paste 1 spn
Oil 2 spn
Turmeric powder 1/4 spn
Chili powder 1/2 spn
Garam Masala 1 spn
Salt as required
Dosa batter as required

Heat oil in a pan
Add ginger garlic paste
Add green chilies and onion fry until golden brown
Add turmeric powder, chili powder, Garam Masala and salt
Add mushrooms
Fry well and cook it for 10 mins
Add diced tomatoes and cook until oil separate from masala

Make thin dosa
Let it cook well
Stuff with mushroom masala
And serve with chutney and sambar 😋😋

Cheese Dosa

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Dosa batter
Pizza sauce or pasta sauce
Mozzarella cheese as required
Ghee or oil

Heat a dosa pan
Pour batter and make dosa and press the top with laddle
Top with pizza sauce and spread gently
Add cheese topping
Add desired toppings if needed
Spread ghee or oil
Cook in medium flame for 1 to 1.5 minutes
Dont flip the dosa..
Remove gently from pan

Yummy cheese dosa ready…

Instant Dosa

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Rava 2 cup (fine rava)
Curd 1 cup
Salt as required
Rice flour 2 spn optional

Dry roast rava in medium flame until nice aroma comes out..
Cool and dry grind in a mixi..
Add in curd salt and rice flour with little water..
Make it as smooth dosa batter..
Add water if required..
Let it set for 15 to 20 minutes..

Make thin dosas flip once ..
Use ghee or oil 1 spn .. to spread on dosa..
Use medium flame for crispy dosa..
Make sure sprinkle water in dosa pan for each dosa ..

Serve hot with desired chutneys…

Crispy Wheat Dosa

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Wheat flour 1 cup
Baking soda 1/4 spn
Salt as required

Mix wheat flour with salt
Add water and make it as smooth batter without any lumps..
Add baking soda mix well until it leaves little bubbles..
Make thin dosa’s..
Adding onions will give more taste..

Coconut chutney is the best combo..
Can serve with any desired chutneys..
Normally wheat dosa will not be crisp and thin..
This way it gives a perfect crispy texture…

Dosa Pizza

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Dosa batter any kind (wheat or maida or regular rice batter)
Cheese desired variety
Capsicum diced
Tomato sliced
Onion sliced
Pizza sauce optional
Salt as required
Oil or ghee 1 spn

Heat dosa pan .. keep in medium flame
Pour batter and spread it .. not too thin..
Make it little thick..
Arrange the toppings as you wish except cheese..
Add cheese on the top..
Sprinkle salt..add oil or ghee..
Cover and cook until cheese melts..
I didn’t add pizza sauce.. but can add if required..

Serve hot..

Pesaratu (Green Dhal Dosa)

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Whole green gram dhal 1 cup
Raw rice 1/4 cup
Split channa dhal 2 spn
Red chilies 3 to 5
Ginger 1 inch optional
Onion finely chopped 1 cup
Green chillies finely chopped 2 spn
Cumin seeds 2 to 3 spn
Oil for making dosa
Salt as required

Soak green gram dhal, raw rice, channa dhal overnight..
Grind it with red chilies and ginger as smooth dough..
Add water if required..
Add salt..
Maks it as dosa batter consistency..

Heat a dosa pan
Spread the batter .. make it as thin dosa..
Spread few cumin seeds, onions, and green chilies..
Spreay oil..
Cook in medium flame..
Press gently until it cooks well. Do not flio the dosa..
Draw a triangle on top dosa using dosa flipper..
Folt it into triangle..
Serve hot with desired chutney or sambar..
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