Tag Archives: potato

Bread Cutlet in Airfryer

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Bread 3 slices any kind
Potato 4 medium size
Onion chopped 1
Ginger paste or finely chopped 1 spn
Capsicum 1/2 finely chopped optional
Chilli powder 2 spn
Pepper powder 1/2 spn
Turmeric 1/4 spn
Garam masala 1/2 spn
Corn flour 1 spn
Chat masala 1/4 spn optional
Corriander leaves finely chopped 1/4 cup
Salt as required
Oil for brushing or cooking oil spray

Boil potatoes with little salt keep aside.
Tear bread into small pieces..
Mash potatoes add in bread..
Add all other ingredients except oil.
Make it as fine dough..
Make into desired cutlet shape ..
Arrange it in trays..
Spray little oil
In airfryer 375 deg cook for 10 minutes..
Flip inbetween.. keep 5 to 10 minutes more..
Flip inbetween also brush oil each side once again..
Serve hot with ketchup..

Potato Onion Vada

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Potato 1 big grated
Onion 1 finely chopped
Ginger thinly sliced 2 spn
Green chillies 3 to 4 finely chopped
Salt as required
Baking soda 1/4 spn
Besan flour 1/2 cup
Rice flour 2 spn
Corriander leaves 1/4 cup finely chopped
Oil 2 spn
Curry leaves few

Mix everything in a bowl. Make it as a fine dough. Don’t add water.
Make vada shape in airfryer trays..
Keep fryer mode 400 deg 5 minutes..
Flip and brush with oil if required.. keep 3 more minutes..
Adjust time if required..
Its crispy outside.. crunchy inside..
Serve with chutney or ketchup..

Dum Aloo

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Mini potatoes 10 to 12
Onion 1
Tomato 1
Ginger garlic paste 2 spn
Cashew 6 to 8
Cinnamon 1 inch
Cloves 2
Cardamom 1
Chilli powder 2 spn
Corriander powder 1 spn
Turmeric 1/4 spn
Garam masala 1 spn
Salt as required
Curd 1 cup
Oil 3 spn
Cumin seeds 1 spn
Dry Kasuri methi leaves 1/2 spn

Boil potatoes with little salt 1 whistle in pressure cooker.
Peel and keep aside.

Heat oil in a pan
Add 2 spn oil
Add chili powder 1 spn and little salt..
Fry the boiled potatoes until the chili powder coated well with potatoes..
Keep aside..
In the same pan add cinnamon,cloves, cardamom,fry for few seconds..then add onion ,tomato ,ginger garlic paste fry well..
Add cashews too..
Grind well make it as smooth paste..

Heat the same pan
Add 1 spn oil
Add cumin seeds..
Add the masala paste.. add chili powder,turmeric, corriander powder and garam masala..
Cook until oil separate from gravy..
Add curd fry well..
Add 1 cup water too.. when its boiling add the fried potatoes..
Cook for few more minutes..
Crush kasuri methi leaves at the end..
Cook for 2 minutes..
Yummy dum aloo ready..

Serve hot…