Maggie 1 pocket
Carrot thin cut 1 cup
Broccoli 1/2 cup
Cabbage 1/2 cup
Choice of any veggies..
Spring onions 1 bunch
Onion 1 finely chopped
Tomato 1 finely chopped
Garlic 1 spn finely chopped
Ginger 1 inch finely chopped
Chilli powder 1 spn
Garam masala 1 spn
Salt as required
Butter 2 spn

Heat butter in a pan
Add ginger and garlic..fry until golden brown..
Add in onions..
Add veggies one by one..
Use high flame for sauteing..
Add tomatoes.. fry well.
Add spice powders and Maggie masala powder..
Add salt and 2 cups water..
Water depends on how much Maggie we are using..
When it start boiling add Maggie..
Mix well until Maggie cooks well..
Once all water evaporated add the spring onions..
Give a fry..
Serve hot…