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Paneer 250g cut into cubes
Chicken 5 leg pieces
Lemon 2
Chilli powder 3 spn
Corriander powder 2 spn
Garam masala 1 spn
Dry Kasuri methi leaves 1 spn crushed optional
Jeera powder 1 spn
Ginger garlic paste 2 spn
Curd 1/4 cup
Salt as required
Ghee 2 to 3 spn

Clean chicken and paneer separately..

Marinate chicken and paneer with salt and lemon juice..
Keep aside for 15 minutes..

For tikka masala..
Add all other ingredients in a bowl except ghee..
Mix well..
Marinate chicken and paneer cubes ..
I marinated overnight for better taste..

For paneer
Mix the capsicum and onion with paneer
In air fryer arrange paneer onion capsicum in a grill stick.. arrange it in air fryer..
In airfryer cook 375 deg for 7 minutes ..
Brush with ghee
Keep roast mode 375 deg for 4 to 5 minutes..

For chicken
Arrange the marinated chicken in airfryer..
Cook 400 deg for 15 minutes
Brush with ghee
Keep roast mode 375 deg for 8 to 10 minutes..

Yummy chicken tikka and paneer tikka ready..