Paneer 250g
Curd 2 cup
Chilli powder 2 spn
Corriander powder 1 spn
Garam masala 1 spn
Capsicum 1/2
Onion 1 big
Tomato 3
Ginger garlic paste 2 spn
Ghee 3 spn
Saffron few strands
Milk 1/2 cup
Basmati rice 2 cup
All live spices (cardamom 2, cinnamon 1, bay leaves 1, star annise 1)
Biriyani masala powder 2 spn any kind
Green chilies 3
Mint corriander leaves finely chopped handfull
Salt as required

Step 1..
Marinate paneer , capsicum, 1 tomato with curd , chili powder , corriander powder, garam masala, salt..
Soak basmati rice
Soak saffron with warm milk..
Keep all other ingredients ready..

Step 2..
Cook basmati rice 90% with all live spices..
Drain water and keep aside..

Step 3..
Cook the marinated paneer in a non stick pan until water evaporate.. keep aside.

Step 4..
Heat a pot or kadai..
Add ghee
Add in onion and green chilies.. fry well..
Add ginger garlic paste
Add in tomato fry well
Add biriyani masala powder
Add 1 cup curd fry well..

Step 4..
Layering
First add half of the onion masala paste ..
Add half the paneer tikka as second layer
Add cooked rice as third layer.. add in mint corriander leaves..
Add half of saffron milk..
Repeat the later again..
Add ghee on the top..
Cover well..
Either bake in oven for 20 minutes 375 deg or cook in stove top for 20 to 25 minutes in medium flame..

Yummy flavorful paneer tikka biriyani ready…
Same way we can prepare chicken tikka biriyani too…