Finely grated beetroot 2 cups
Sugar 1/2 to 1 cup
Milk 2 cups
Ghee 3 spn
Cashew , raisins few
Elachi 3 ( crush finely)

Heat a heavy bottom or nonstick pan
Add a spoon of ghee
Add cashew and raisins
Fry well and keep aside
In the same pan add grated beetroot
Fry until raw smell leaves from it
Add milk and cook well Until the milk evaporates
Add sugar in this stage
Cook again
U will get a thick consistency
Add fried cashews raisins and crushed elachi and ghee
Mix well for few minutes
Serve hot ….