Paneer 1 cup cubed
Onion 1
Tomato 3
Ginger 1 inch
Green chilies 3
Butter or ghee 2 spn
Black elachi 1
Chilli powder 1 spn
Garam masala 1 spn
Turmeric 1/4 spn
Tomato sauce or puree 2 spn
Milk 1 cup
Cream 1/2 cup
Corriander leaves for garnishing

Heat a pan
Add a spn of ghee
Add elachi, green chilies, ginger, and onion
Fry until onion turns translucent
Add tomatoes fry until mushy
Cool completely
Make it as smooth paste
Add the paste in the pan
Add one more spn of ghee and add all spice powders and salt
Add tomato sauce too
Fry until the masala get cooked well
Add paneer cubes fry for 2 to 3 mins
Pour the milk slowly and the cream as well
Cook 3 to 4 mins just the milk get warm
No need to boil
Garnish with corriander leaves
Adjust milk for the consistency…
No water…,

Yummy shahi paneer ready 😋😋