Potato 1/2 kg
Onion 1
Fennel seeds powder 2 spn
Sambar powder or chilli powder 2 spn
Turmeric 1/4 spn
Salt
Hing 1 pinch
Mustard seeds 1/4 spn
Curry leaves few

Boil potatoes and remove skin
Cut into cubes
Keep aside..

Heat a pan
Add oil
Followed by mustard seeds and curry leaves
Add onions fry well
Add fennel powder and sambar powder turmeric powder
Fry for a while
Add salt too
Once raw smell leaves add cubed potatoes
Fry in low flame until it becomes crispy and golden brown color

Serve as side dish for sambar or anything
Yum yum 😊😊😊