Tomato 1
Tamarind juice 1 cup
Garlic crushed 5 to 6
Mustard 1/4 spn
Urad dhal or channa dhal 1/4 spn
Hing 1 pinch
Curry leaves few
Jeera , whole pepper crushed 1 spn
Rasam powder 1 spn optional
Turmeric 1 pinch
Corriander leaves few
Salt as required

Take a bowl
Squeeze the tomatoes by hand
Add tamarind juice, rasam powder, turmeric, garlic, salt
Mix well

Heat a pan
Add oil
Add mustard and urad dhal
Once splutter add curry leaves
Jeera pepper powder
Pour the prepared mix
Check the salt
Add hing at the end
Cook in medium flame until it form the foam
Dont cook more than one boil

Garnish with coriander leaves
Serve hot ….