Carrot poori

Wheat flour or multigrain atta 3 cups
Salt 1/2 spn
Carrot 2 big
Oil as required

Take a blender put the diced carrots and blend well
If u don’t hav blender use mixi to blend
Add wheat flour salt
Knead well
Make it as poori dough
Apply oil to keep the moisture
Make poori

Serve hot 😋😋😋

Egg curry

Egg 4
Onion 3
Coconut 1/4 cup
Corriander powder 3 spn
Chilli powder 1 spn or u can use green chilli instead of chilli powder
Oil 1 spn
Turmeric 1/4 spn
Curry leaves
Mustard
Salt

Boil the egg
Mean while fry the coconut, corriander powder and chilli powder with one spn of oil
Keep it cool
Add some water and grind it

Heat oil in a pan
Add mustard and curry leaves
Add thinly sliced onions
Fry till golden brown
Add turmeric
Add the paste and add water as required
Use less water the gravy should be thick
Add salt
Slit the eggs add that too in the gravy
Cook in medium flame until oil separate from the gravy

This gravy suitable for poori chapthi idiyapam or any tiffin items
And its easy to prepare