Rice flour 4 cups
Roasted channa dhal 1 cup(pottu kadalai)
Chilli powder 5 spn
Hing 1 spn
Seasame seeds 1 handfull ( ellu)
Omam 2 spn( optional)
Salt as required
Oil for deep fry

Grind channa dhal like fine powder
Mix all ingredients in a bowl except oil
Add 2 spn of oil or ghee while making dough
Add water make a smooth dough
Heat oil in a pan
Make ur desired shape of muruku
Deep fry it
Muruku ready☺️☺️☺️