Paneer 1 cup
Ghee 3 spn
Onion 3
Tomato 2
Ginger 1 inch
Cashew 10 to 15
Whole spices (cinnamon, cardamom, jeera, cloves, bay leaves)
Chilli powder 2 spn
Turmeric 1/2 spn
Garam masala 1 spn
Salt as required
Dry methi leaves 1 spn
Half n half milk or cream milk 3 spn ( optional)

Keep the panner cubes into hot water..
Heat 1 spn ghee in a kadai
Add ginger, followed by onion n tomato
Fry until tomato mushy
Add cashew let it cool down completely

Blent it as a smooth paste

Heat 2 spn ghee in the same pan
Add the whole spices
Add chilli powder, turmeric and garam masala
Fry until the raw smell leaves
Add the ground paste
Add panna also
Add salt
Cook in medium flame until oil separate frm gravy
Add the cream milk
Add finally add dry methi leaves …

Serve hot with roti pulav or any paratha ….