Maida / All purpose flour 1.5 cup
Curd 1/4 cup
Ghee or melted butter 5 spn
Sugar 1 cup and a half spn
Baking soda a pinch
Baking powder 1/2 spn
Cardamom powder 1/4 spn
Saffron few optional
Oil for deep frying

In a mixing bowl add curd, ghee, sugar, melted butter, baking soda and baking powder..
Beat well until sugar melts..
Add in maida..
Mix well firsr..
Add very little water (approximately 3 to 4 spn) knead gently and make a soft dough..
Let it sit for 15 to 20 minutes..

Heat a pan for sugar syrup..
Add 1 cup sugar and half cup water..
Once sugar melted add Cardamom powder and saffron..
Boil for 5 to 7 minutes..
Keep aside..

Make small balls and make badhusha shape..
Fry in oil.. keep low medium flame..
Fry until it turns golden brown..
Strain oil completely..
Add it immediately to the sugar syrup ..
Flip after 3 minutes.. let the syrup spread evenly..
After 6 to 7 minutes remove from the sugar syrup..
Repeat the process..
Make sure sugar syrup is warm when u put the fried balls..
Yummy Flaky Juicy Badhusa ready…