Carrot grated 1 cup
Onion 1 finely chopped
Ginger garlic paste 1 spn
Fennel seeds 1/2 spn
Turmeric powder 1/4 spn
Chilli powder 1 spn
Garam masala 1/4 spn
Egg 3
Wheat flour/all purpose flour 1 cup
Baking soda 2 pinch
Salt as required
Sugar 1/4 spn
Oil/ghee 3 spn

Heat a pan..
Add a spoon of oil..
Add Fennel seeds..
Add in onions fry until translucent..
Add ginger garlic paste fry until raw smells leaves..
Add carrots fry for few minutes..
Add spice powders and required salt..
Fry until raw smell leaves..
Keep this stuffing aside..

Boil 2 eggs..
Peel the skin and cut into round shapes..
Keep aside..

In a mixi add flour, 1 egg, water 1 cup, salt 2 pinch and baking soda..
Grind it into a smooth paste..
Should be batter consistency..
Add 1/4 cup water if required.. not more than that..

Heat a nonstick pan..
Add ghee or oil..
Spread evenly..
Add half of the batter and spread it like dosa/crepe..
Add the half carrot stuffing on top of it..
Arrange the sliced eggs as next layer..
Cover the eggs with remaining carrot stuffing..
Spread the remaining batter on top of these layers ..
Cover the stuffing as much as possible..
Keep the flame in medium low..
Cover and cook for 5 minutes..
Flip gently…
Cover and cook again for 5 minutes..
Make sure both side cooked well..
Transfer it into a plate..
Cut into desired shape..
Serve hot with ketchup…
It tastes exactly like egg puffs ..