Besan flour 1 cup
Ghee 1/4 cup
Sugar 1/2 cup to 3/4 cup
Water 1/4 cup
Cardamom powder 1/4 spn
Cashew & almond crushed for garnishing

In a pan add ghee..
Sieve besan flour add it into ghee..
Fry well in low medium flame for 15 to 20 minutes until raw smell leaves..
Keep aside..
Take another pan
Add sugar and water..
Boil it until it reaches one string consistency..
Pour it into fried besan..
add cardamom powder too..
Cook in medium flame for another 5 minutes until it thickens..
Once it didn’t stick in the pan remove it from stove..
Pour into a greased pan..
Garnish with crushed nuts and press gently..
Let it cool ..
Cut into desired shape..
Can adjust the sugar level depending on how much sweetness we need..
If you want halwa type remove little earlier..
If you want little hard like burfi leave a little more time..
Each stage gives different texture..
We can store this for 15 to 20 days outside..