Bread slices 10
Egg 2
Milk 1.5 cup
Sugar 1 cup
Vanilla essence 1 spn or cardamom powder 1/2 spn
Ghee 2 spn or melted butter

In a mixing bowl add 1/2 cup sugar, egg, milk ,ghee and vanilla essence..
Beat well until sugar melts.
In a mixi grind the bread into bread crumbs..
Add the breadcrumbs into egg mixture..
Keep aside..
In a pan add another 1/2 cup of sugar and 2 spn of water.
Let it cook until it turns into brown color. Our caramel is ready.
Grease a baking pan or pot and pour the caramel immediately and spread even in the bottom..
Add the bread mixture little by little..
cover the pan with foil sheet with few holes in it.
Preheat oven 400’F
Place the pudding pan and bake for 45 to 50 minutes..
Check with a tooth pick once its done. If its not cooked keep it for few more minutes..
Once done remove from the oven.
Let it cool for few minutes..
Flip it into a plate. Serve cold or hot..
Yummy caramel bread pudding ready …