Carrot kheer….

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Carrots 7 to 8 big ones
Cashew 15 to 20
Badam 10 or more for garnishing
Cut it into small pieces
Ghee 2 spn
Cardamom powder 1/2 spn
Raisins few
Sugar to taste
Milk 500 ml

Pressure cook carrots and cashew together
Keep it cook
Grind it as a paste

Boil milk

Heat ghee in a pan
Add badam and raisins
Only raisins get fluffy add boiled milk
Add cardamom powder too
Add the carrot cashew paste
Mix well
Cook in medium flame until it gets thick consistency

Serve hot or cold as u like…😋😋😋

Bhagara baingan masala

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Brinjal any type
Onion 1
Shahi jeera or jeera 1 spn
Turmeric powder 1/2 spn
Chilli powder 2 spn
Tamarind juice 1 cup
Oil 2 spn
Fenugreek seeds 1/4 spn
Ginger garlic paste 1 spn
Salt

Dry roast masala
Peanut 3 spn
Sesame seeds 2 spn
Coconut powder or dry coconut 3 spn
Dry roast and make it as paste

Heat oil in a pan
Add jeera
Add fenugreek seeds
Add onion fry until it turns to golden brown
Add ginger garlic paste
Fry well
Add turmeric
Now add brinjal and chilli powder together
Cover n cook for five mins in medium flame
Now add tamarind juice
Cook 2 to 3 mins
Now add the ground masala
Add water as per ur consistency
If u want thick add less water
Check salt
Now cover n cook for 10 mins until oil separate..
Garnish with coriander leaves

Yummy masala ready 😋😋😋

Chicken gravy different version

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Chicken 1/2 kg
Onion 2 big numbers
Tomato 2
Ginger garlic paste 1 spn
Fennel seeds 1/2 spn
Cinnamon 1 inch
Cloves 3
Cardamom 2 / black cardamom gives rich flavor
Turmeric 1/4 spn
Chilli powder 2 spn
Garam masala 1 spn optional
Cashew 15 to 20
Poppy seeds 1 spn
Salt

Heat oil in a pan
Add cinnamon, cloves, cardamom and fennel seeds
Add onion fry well
Add ginger garlic paste
Fry until raw smell leaves
Add tomato
Now add turmeric , garam masala
Add chicken pieces
Cover n cook until chicken cooked 70%
Grind cashew , poppy seeds, and chilli powder as smooth paste
Add it into the gravy along with required water
Check salt
Cook until oil separate from the gravy
Garnish with coriander leaves..

If u add less water it almost taste like butter chicken.. this gravy goes with rice roti or anything u like….

Pav bhaji…

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Potato 2 big
Any veggies
Onion 1
Tomato 2
Ginger garlic paste 1 spn
Chilli powder 1 spn
Pav bhaji masala 1 spn
Butter
Salt
Bread

Peel the skin of potato and cut into cubes
Pressure cook potato along with all veggies with required water
Mash well
Heat a pan
Add butter
Add onion fry well
Add ginger garlic paste fry until raw smell leaves
Add chilli powder, pav masala powder
And salt
Add tomatoes
Fry until it becomes mushy
Add mashed veggies fry for five mins in medium flame
Now bhaji ready

Roast bread with ghee
Serve with corriander leaves ,onion and lemon…

Yummy pav bhaji ready😋😋😋

Cabbage egg fried rice…

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Rice 1 cup
Ghee 2 spn
Salt
Cabbage finely chopped 1/2 cup
Egg 2 or 3
Pepper powder 1 spn
Ginger 1 inch
Green chilies 2
Onion 1
Jeera 1 spn

Cook rice with 1 spn of ghee and little salt
Keep it cool

Heat a pan
Add oil and a spn of ghee
Add jeera
And add onion saute well
Add ginger green chilies paste
Fry until it turns golden brown
Add cabbage
Cook with salt
Once 50% cooked add salt and pepper
Now add eggs
Fry well
Add cooked rice mix well
Chk salt n pepper

Garnish with coriander leaves

Chilli sauce and soya sauce optional….

Veg Cutlet

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Potato 2
Carrot beans peas cauliflower
Any veggies of ur choice 1 cup
Ginger paste1 spn
Chopped corriander leaves few
Chilli powder 1 spn
Salt
Besan flour 3 spn
Bread gram 1 cup

Oil for shallow fry

Pressure cook all veggies
Mash well
Add salt, corriander leaves, ginger paste, chilli powder, salt, and bread gram mix well
Make it as dough
Leave some bread gram for coating

Now take small amount of dough make a shape u desire
Dip in besan ( mix besan with water)
Now coat with bread gram
Shallow fry until it turns golden brown on both sides..
Serve with chutney or ketchup 😋😋😋

If the dough is watery add poha( aval) powder…

Boneless chicken gravy

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For marination

Chicken 1/2 kg
Lemon juice 1 spn
Yogurt 2 spn
Chilli powder 1 spn
Turmeric 1/4 spn
Ginger garlic paste 1 spn
Salt
Pepper powder 1/4 spn

For gravy

Onion 1 finely chopped
Tomato 2
Ginger garlic paste 1 spn
Cinnamon 1 inch
Cloves 3
Cardamom 1
Bay leaves 1
Mace 1
Tomato paste 2 spn
Turmeric 1/4 spn
Chilli powder and pepper powder as needed
Corriander powder 1 spn
Garam masala 1 spn
Salt
Oil 2 spn

Marinte chicken for 20 to 30 minutes

Heat oil in a pan
Add bay leaves, cardamom, cinnamon, cloves, mace sauté slightly
Add onion fry well
Add ginger garlic paste fry until golden brown
Add tomato
Fry until mushy
Add tomato paste
Add corriander powder, chilli powder, garam masala , turmeric and salt
Fry for a while
Add marinated chicken
Add a cup of water
Adjust water level as ur gravy consistency
Cover and cook until oil separate frm gravy
Garnish with coriander leaves….

It goes well with rice roti idli dosa almost everything 😋😋😋

Shivaji Biriyani ( Chicken biriyani )

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For 2 cups rice
1/2 kg chicken

To Grind :
Garlic 4 pods
Ginger 1 inch
Coriander leaves handful
Onion 2
Green chilies 3
Mint handful
Tomato 2

Method:

Heat 4 tablespoons of ghee, add all live spices, add chicken and fry it for a while until golden brown. Now add the grounded paste to this and allow it to boil for while until the raw smell goes. To this add 2 cups of rice and 4 cups of water.
And add coriander powder, cumin powder, chilli powder and biryani masala.
Allow it to cook
If the rice 70% done transfer it into a bakeware or foil tray
Cover it with foil sheet
Preheat oven 400 deg
Keep the biriyani tray into oven
Bake for 20 to 25 mins
Its the easiest way of dhum biriyani

Serve hot😋😋
Tq shalini for sharing the recipe 😘😘

Drumstick leaves chapathi(Murungai keerai chapathi)

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Wheat flour 2 cups
Jeera 1 spn
Drumstick leaves 1 cup
Salt as required
Oil as required

Take a blender
Mix wheat flour, jeera, drumstick leaves, with little salt
Add water litter by little
Maka a smooth dough
Make chapthi in pan
Add oil or ghee for making chapthis

This is iron rich food
Especially the kids who are not eating green leaves ….
Serve with kurma or simply curd😊😊