Peanut butter gravy

Roasted peanuts 1 cup
Jaggery/vellam 1 to 2 spn
Onion 1 big diced or pearl onions 15 to 20
Tomato 2 medium size diced
Green chillies 2
Chilli powder 1 spn
Corriander powder 2 spn
Garam masala 1 spn
Salt as required
Oil 3 spn
Corriander leaves for garnishing

Grind roasted peanuts, Jaggery, oil 2 spn and little salt..
Don’t add water.. keep aside..
This is our peanut butter for the gravy..
Can use store bought peanut butter too..

Heat a pan
Add oil..
Add green chilies and onion..
Fry until onion turns translucent..
Add in tomatoes.. fry until mushy..
Add the spice powders now and peanut butter..
Fry for 1 minute..
Add 1 cup water and salt too..
Add water depends on thick or thin gravy as you desire..
Cover and cook for 6 to 8 minutes in medium flame..
Now oil will separate from gravy..
Add finely chopped corriander leaves..
Serve hot..

This gravy goes with anything.. tiffin items as well as rice varieties .. even with biriyani too..
Easy to make…