Milk 1.5 cup
Egg 3
Powdered sugar 1 cup
Cardamom powder 1/4 spn
Mix egg and sugar first without any lumps..
Add milk and cardamom powder.
Beat well.
Cover the bowl with foil sheet
Steam it for 20 mins. I used instant pot steam option.. came out perfect..
Can add any flavors like chocolate, vanilla, or rose water too..
Make it cool.. yummy pudding ready to serve…
Bread slices 6 (any kind)
Eggs 4
Sugar 1 cup
Milk 2 cups
Vanilla essence 1 spn(can replace with cardamom powder or chocolate flavor)
Ghee or melted butter 2 spn
Nuts and raisins 2 spn or more optional
Mix egg and sugar well until sugar melts..
Add in milk and vanilla essence beat well..
Add in other ingredients except bread mix well..
Finally cut the bread into squares add it ..
Mix gently..cover well with foil sheet.
In airfryer keep the pot directly
use bake mode 375 deg for 40 minutes.. check after 30 minutes..
Adjust 5 to 10 minutes ..
Use a fork or chopstick to check its done..
Use oven safe ceramic or cake bowl..
Yummy bread pudding ready..
Noodles 3 cup any kind
I used egg noodles
Eggs 3
Tomato 1
Onion 1
Capsicum 1/2
Salt and pepper as required
Oil 2 spn
Ginger 1 inch thinly sliced or garlic 2 spn thinly sliced.. i used ginger
Cook noodles in boiled water for 3 to 4 minutes with little salt. Drain the water. Wash it with cold water immediately.. apply 1 spn oil and mix..
Heat a pan
Add oil then ginger or garlic..
Use high flame..
Add onions fry for a minute.
Add capsicum and tomatoes fry until half cook.
Add salt and pepper..add in eggs..
Fry until egg half cook..
Check salt.. add cooked noodles..
Mix gently..
Serve hot with spring roll or any desired side dish..
Keep aside..
Cooking for passion 
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