Milk powder 2.5 cup
Sugar 3/4 cup
Milk 1 cup
Ghee 1/4 cup
Badam or mix of finely chopped nuts for garnishing..
Saffron few optional

In a mixing bowl add Milk powder, sugar, milk..
Mix it without any lumps..
Transfer into a nonstick pan..
Turn on flame..
Add ghee too..
Keep stirring in low flame until the batter thickness..
It will turn into halwa consistency in 5 to 6 minutes..
Once it turn into dough transfer into a greased bowl…
Add the chopped nut and saffron on top of it..
Press it gently..
Let it cool and cut into desired shape…
Instant milk burfi ready…