Besan flour 1 cup
Ghee 1 cup
Sugar 1 cup

Dry fry Besan flour in low flame until nice aroma comes out..
Sieve the flour without any lumps..
In a mixing bowl add the flour and half cup ghee..
Mix it without any lumps..
Keep aside..
Heat a heavy bottom pan..
Add sugar and half cup water..
Boil 5 to 7 minutes until it reaches one string consistency ..
Add the besan ghee mix and stir continuously.. once the flour absorb ghee and the other half cup ghee little by little..
Keep stirring until it turns soft dough..
Once it reaches the perfect consistency remove it from flame..
Pour it into a greased bowl or plate..
Let it cool down..
Make slices and store it..
Yummy ghee mysorepak ready…