Tomato 2
Wheat flour 2 cups
Fennel seeds 1 spn
Ginger 1 inch
Garlic 3 to 4 pods
Red chillies 3
Salt as required
Oil for sprinkle
Ghee 1 spn optional
Cumin seeds 1 spn
Curry leaves few finely chopped

In a mixi take Tomato, Fennel seeds, Ginger, garlic, red chillies…
Grind into a smooth paste..
Pour it into a mixing bowl..
Add cumin seeds and curry leaves..
Add wheat flour and salt..
Mix well..
Add 1 spn oil or ghee..
Add water little by little..
Knead it into a soft dough like regular chapathi dough..
Let it sit for 5 to 10 minutes..
Make small balls..
Roll it flat and put it in not tawa..
Cook both sides .. Sprinkle oil both sides..
Once it cooked remove it from tawa..
Serve hot with coconut chutney or any mild gravy..
I used regular red chillies.. if it is kashmiri chillies chapathi will be in red color..
Yummy Tomato flavored chapathi ready..