Sausage fry with indian spices

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Chicken sausage 1 pack cut into small pieces
Onion 1 finely chopped
Ginger 1 inch finely chopped
Oil 2 spn
Turmeric 1/2 spn
Chilli powder 1 spn
Garam masala 1/2 spn
Fennel seeds powder 1/2 spn
Ketchup 1 spn optional
Curry leaves and corriander leaves few

Heat oil in a pan
Add ginger
Add onions
Fry until golden brown
Add all spices
Now add sausage
Add salt
Cover and cook in medium flame for 5 mins
Sprinkle water if needed
Add ketchup
Fry for a minute
Garnish with curry leaves and corriander leaves..,

Drumstick leaves egg fry

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Drumstick leaves 2 cups
Onion 1
Jeera 1 spn
Oil 1 spn
Turmeric 1/4 spn
Chilli powder 1 spn
Pepper 1/2 spn
Sat
Egg 4

Heat a pan
Add oil
Add jeera followed by onions
Fry well
Add turmeric and chilli powder
And salt
Add drumstick leaves now
Cover and cook until leaves cooked well
No water needed
Add egg when all water evaporated from the leaves
Fry well add pepper powder now
Add salt if need…

Healthy and tasty iron rich side dish😋😋

Stuffed Brinjal gravy(Ennai kathirikai kulambu)

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Indiann eggplant 🍆 10
Onion 1
Tomato 1 small
Turmeric 1/4 spn
Oil 2 spn
Salt
Tamarind juice 1 cup

For stuffing

Oil 1 spn
Corriander seeds 1 spn
Jeera 2 spn
Urad dhal 1 spn
Channa dhal 1 1/2 spn
Fenugreek seeds 1 spn
Red chillies 4 to 5
Onion 1
Tomato 2
Corriander leaves few
Coconut grated 3 spn

Heat a pan
Add oil 1 spn
Add corriander seeds, jeera, urad dhal, channa dhal, red chillies, fenugreek seeds
Fry in medium flame
Keep aside
In the same pan add onion, tomato and corriander leaves fry well until mushy
Add corriander leaves
Again fry well
Add coconut
Make it cool
Grind all together as smooth paste
Stuffing ready

Cut the eggplant in the middle
Stuff with this masala

Heat 2 spn of oil in a pan
Add jeera and onions
Fry well add tomatoes fry well
Add turmeric and salt
Now add the stuffed eggplant
Cover and cook
Turn in the middle of cooking
Make sure eggplant cooked well
Now add tamarind juice
And the remaining masala which we prepared for stuffing
Cook well until oil separate from the gravy
Adjust salt and tanginess..

Yummy gravy ready to serve…

Tawa peas pulav

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Peas 1 cup
Basmati rice 1 cup
Cinnamon 1 inch
Cloves 3
Cardamom 2
Bay leaves 1
Mint corriander leaves 1/2 cup finely chopped
Salt
Onion 1
Green chilies 3
Ginger garlic paste 1 spn
Ghee 1 spn

Heat a non stick pan
Add oil
Add cinnamon, bay leaves,cloves, cardamom
Add onions fry until translucent
Add ginger garlic paste
Green chilies too
Fry well
Add peas and mint corriander leaves
Fry for few mins
Add rice
Add water for 1 cup rice two cups of tea water
Add salt
Cover and cook in medium flame
Mix one or two times while cooking
Add ghee when 70% done
Cook in low flame until water evaporates
Switch off the flame
Once done cover the pan and leave it for five mins…

Serve hot with raitha or any gravy…

Moong Dhal Payasam (kheer)

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Moong dhal 1 cup
Jaggery 1 cup or less
Milk 1 1/2 cup
Water 2 cups
Cardamom powder 1/4 spn
Ghee 4 spn
Cashew and dry grapes few
Grated coconut 3 spn optional

Heat a pressure cooker
Add ghee and moong dhal
Roast in medium flame
Do not burn
Add milk and water
Pressure cook

Once done mix well
Add jaggery
Cook well
Add cardamom powder too

In a separate pan
Add 2 spn ghee
Roast cashew and raisins
Add it in the payasam
Add coconut too…

Can replace milk with coconut milk for different taste…

Serve hot or cold😋😋

Easy Spinach Curry

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Spinach 1 pack (250g)
Onion 1
Tomato 1
Turmeric 1/2 spn
Tamarind little
Garlic 4 to 5 pods
Jeera 1 spn
Crushed pepper 1/2 spn
Red chilies 2 to 3
Salt
Hing a pinch
Oil , mustard, curry leaves for seasoning

Take all ingredients in a cooking vessel with little water and a spn of oil
Cover and cook until spinach cooks well
Adjust water if need
Add hing before blending
Once done add salt and blend it well

Heat another pan
Add oil
Mustard and curry leaves
Pour it into gravy

Yummy spinach curry ready
Can do the same process for other leaf 🍃 too
….

Dried Green Peas Potato Gravy

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Peas 1 cup soak atleast for 4 hrs
Potato 1
Onion 1
Tomato 1
Ginger garlic paste 1 spn
Green chilies 2
Cinnamon 1 inch
Cloves 3
Cardamom 1
Bay leaves 1
Chilli powder 1 spn
Turmeric 1/2 spn
Garam masala 1 spn
Corriander powder 1 spn
Salt as required
Oil 2 spn
Coriander leaves for garnishing

Pressure cook peas and potato together

Heat a pan
Add oil
Add cinnamon, bay leaves, cloves, cardamom
Add onion and green chilies
Fry onion turns brown
Add ginger garlic paste fry well
Add tomatoes
Add turmeric, chilli powder, corriander powder, garam masala and salt
Fry until raw smell leaves from the gravy
Add pressure cooked peas potato
Cook in medium flame for 10 mins

Garnish with coriander leaves

Gd combo for chapathi or pulav…

Cabbage Pakoda

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Cabbage 1 cup ( roughly chopped)
Onion 2
Gram flour 1 cup
Corn flour or rice flour 3 spn
Ginger garlic green chilies paste 2 spn or more
Hing 1 pinch
Salt as required
Curry leaves, corriander leaves finely chopped 1/4 cup
Oil for deep frying

Heat oil in a pan for deep frying

Mix all ingredients in a bowl with little water(just sprinkle the water little by little)
Make it little tight consistency
The batter should not be too tight
Put it in oil as desired shape
Fry it until golden brown
Serve hot 😋😋😋

Brinjal Masala Dry

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Brinjal 2 medium size
Onion 2 finely chopped
Tomato 3 finely chopped
Ginger garlic paste 1 spn
Turmeric 1/4 spn
Chilli powder 1 spn
Corriander powder 2 spn
Garam masala or sambar powder 1 spn
Salt
Capsicum 1 diced optional
Oil 2 spn

Heat a pan
Add oil
Add ginger garlic paste
Add onions fry until golden brown
Add in tomatos
Fry until mushy
Add all spice powders
And salt fry well
Add diced brinjal
Cook in medium flame
Once 80% done add capsicum
Cook 5 more mins

Garnish with coriander leaves 🍃

Yummy brinjal masala ready 😋

Cauliflower Pakoda..

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Cauliflower 1 cup
Gram flour 1/2 cup
Corn flour or rice flour 1 spn
Chilli powder 1 spn
Fennel seeds powder 1/4 spn
Hing 1 pinch
Baking soda a pinch
Salt
Oil for deep frying

Clean the cauliflower well
Cook cauliflower 10%
I kept in microwave oven for five mins
Mix all the powders without water
Put the mix into the quarter cooked cauliflower
Mix well
Sprinkle water if need
Deep fry in oil

Serve hot with ketchup or chutney 😋😋😋